The Specialty Coffee Association (SCA)

The Specialty Coffee Association (SCA) is a globally recognized organization dedicated to elevating the coffee industry through innovation, education, and collaboration. By setting rigorous quality standards, providing certification programs, and fostering a thriving global community, the SCA ensures that specialty coffee professionals have the resources and support needed to excel.

According to the International Coffee Organization (ICO), specialty coffee represents a rapidly growing segment of the market, valued for its exceptional quality, traceability, and sustainability. The SCA plays a vital role in shaping this industry, bringing together producers, roasters, baristas, and coffee enthusiasts to advance best practices and drive meaningful change.

A key focus of the SCA is promoting high-quality Arabica coffee varieties, such as the renowned Arabica Typica, celebrated for its smooth, complex flavors and superior cup quality. With a commitment to excellence, the SCA supports the development of specialty coffee cultivation worldwide, ensuring that unique terroirs and artisanal craftsmanship are recognized and rewarded.

By becoming a member of the Specialty Coffee Association, individuals and businesses gain access to industry-leading research, education, networking opportunities, and advocacy efforts. Whether you are a coffee grower, roaster, retailer, or passionate consumer, joining the SCA connects you to a global movement dedicated to the art and science of exceptional coffee.