Coffee Talk
Coffee is more than a beverage; it’s a ritual, a comfort, and an energy booster for millions around the world. At Xaymaca Coffee Traders, we celebrate the rich history, culture, and science behind every cup ...
Read moreFor coffee lovers, few experiences rival the rich aroma and nuanced flavors of a perfectly brewed cup. But behind every exceptional sip lies a critical factor that often goes unnoticed: the freshness of the ...
Read moreAs coffee lovers embrace creativity and sustainability, the coffee industry continues to innovate, offering new flavors, experiences, and eco-conscious solutions. Here’s a look at the most exciting coffee tr...
Read moreAt Xaymaca Coffee, we believe that every cup tells a story—one rooted in the hard work and dedication of the farmers who cultivate the beans. To give you a deeper insight into the world of coffee farming, we...
Read moreIn Jamaica, coffee is more than just a beverage; it's an intrinsic part of the culture, woven into the fabric of daily life and cherished traditions. From its early morning brew to its rich role in social ga...
Read moreFor many, coffee is more than just a drink—it's a daily ritual, a moment of solace, and a source of energy. But beyond its role in our routines, coffee, particularly premium varieties like Jamaica Blue Mount...
Read moreAt Xaymaca Coffee Traders, we believe that great coffee starts with a deep respect for the land and the people who cultivate it. As purveyors of the finest Jamaica Blue Mountain coffee and other selected pre...
Read moreCoffee tasting, or cupping, is more than just sipping a hot beverage; it's an art form that allows you to explore the depths of flavor, aroma, and body in each cup. When it comes to Jamaica Blue Mountain co...
Read moreFor coffee enthusiasts, the journey of coffee is more than just a trip from the plantation to your cup—it's a story of tradition, craftsmanship, and passion. At Xaymaca Coffee Traders, this journey is both a...
Read moreAt Xaymaca Coffee Traders, our story is deeply rooted in the rich heritage of the Jamaica Blue Mountains, where the finest coffee beans in the world are cultivated. As a family-owned and operated business, w...
Read moreThe Jamaica Agricultural Commodities Regulatory Authority (JACRA) which commenced operations on January 1, 2018, is a statutory body responsible for the regulation, promotion, standardization and development...
Read moreWater should be between 196° and 198°F (91° and 92°C). Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, t...
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