News

JACRA - Successor to the Coffee Industry Board

The Jamaica Agricultural Commodities Regulatory Authority (JACRA) which commenced operations on January 1, 2018, is a statutory body responsible for the regulation, promotion, standardization and development...

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Best Brew Methods

Water should be between 196° and 198°F (91° and 92°C). Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, t...

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The Coffee Industry Board of Jamaica

In 1953, the Jamaican Government created the Coffee Industry Board (CIB) of Jamaica, a regulatory body established to protect the quality of Jamaican coffee. Jamaica was the first country in the world to e...

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A Little History

Many connoisseurs agree that it is the world’s best. An exquisite balance of aroma, body and acidity is the medley that makes Jamaica Blue Mountain Coffee very special. However, it is the mellow, sweet...

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