At Xaymaca Coffee, we believe that every cup tells a story—one rooted in the hard work and dedication of the farmers who cultivate the beans. To give you a deeper insight into the world of coffee farming, we...

There's something magical about a perfectly brewed cup of coffee, especially when it comes from the rich, fertile soil of Jamaica's Blue Mountains. Xaymaca Coffee offers flavor profiles that coffee connoisse...

In Jamaica, coffee is more than just a beverage; it's an intrinsic part of the culture, woven into the fabric of daily life and cherished traditions. From its early morning brew to its rich role in social ga...

For many, coffee is more than just a drink—it's a daily ritual, a moment of solace, and a source of energy. But beyond its role in our routines, coffee, particularly premium varieties like Jamaica Blue Mount...

At Xaymaca Coffee Traders, we believe that great coffee starts with a deep respect for the land and the people who cultivate it. As purveyors of the finest Jamaica Blue Mountain coffee and other selected pre...

Coffee tasting, or cupping, is more than just sipping a hot beverage; it's an art form that allows you to explore the depths of flavor, aroma, and body in each cup. When it comes to Jamaica Blue Mountain co...

For coffee enthusiasts, the journey of coffee is more than just a trip from the plantation to your cup—it's a story of tradition, craftsmanship, and passion. At Xaymaca Coffee Traders, this journey is both a...

Welcome to the very first delightful recipe blog from Xaymaca Coffee Traders! Today, we're sharing a refreshing twist on traditional Jamaica Blue Mountain coffee that's perfect for summer days or any time yo...

At Xaymaca Coffee Traders, our story is deeply rooted in the rich heritage of the Jamaica Blue Mountains, where the finest coffee beans in the world are cultivated. As a family-owned and operated business, w...

The Jamaica Agricultural Commodities Regulatory Authority (JACRA) which commenced operations on January 1, 2018, is a statutory body responsible for the regulation, promotion, standardization and development...

Water should be between 196° and 198°F (91° and 92°C). Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, t...

In 1953, the Jamaican Government created the Coffee Industry Board (CIB) of Jamaica, a regulatory body established to protect the quality of Jamaican coffee. Jamaica was the first country in the world to e...