Coffee tasting, or cupping, is more than just sipping a hot beverage; it's an art form that allows you to explore the depths of flavor, aroma, and body in each cup. When it comes to Jamaica Blue Mountain co...

For coffee enthusiasts, the journey of coffee is more than just a trip from the plantation to your cup—it's a story of tradition, craftsmanship, and passion. At Xaymaca Coffee Traders, this journey is both a...

At Xaymaca Coffee Traders, our story is deeply rooted in the rich heritage of the Jamaica Blue Mountains, where the finest coffee beans in the world are cultivated. As a family-owned and operated business, w...

Water should be between 196° and 198°F (91° and 92°C). Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, t...

Many connoisseurs agree that it is the world’s best. An exquisite balance of aroma, body and acidity is the medley that makes Jamaica Blue Mountain Coffee very special. However, it is the mellow, sweet...