Water should be between 196° and 198°F (91° and 92°C). Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted. No thermometer? Just bring the water to a boil, t...

Many connoisseurs agree that it is the world’s best. An exquisite balance of aroma, body and acidity is the medley that makes Jamaica Blue Mountain Coffee very special. However, it is the mellow, sweet...