Premium Artisanal Coffee - Roasted-to-Order. From Our Family to Your Door.
Xaymaca is more than a coffee brand—it’s a family tradition. We roast each batch to order, ensuring it’s as fresh and flavorful as possible.
Xaymaca: What's in a Name?
The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards.
Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.
Coffee Recipes
Risotto is the definition of cozy sophistication—a dish that demands patience but rewards with creamy, comforting richness. In this elevated version, Brewed Coffee Mushroom Risotto, the savory earthiness of ...
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Looking for a breakfast that’s both nutrient-packed and indulgently satisfying? Meet the Mocha Chia Pudding—a creamy, chocolatey, and coffee-infused treat that brings together superfoods and specialty coffee...
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Avocado toast has long been the darling of modern breakfasts—but it’s time for a gourmet upgrade. Enter the Coffee Avocado Toast, a bold, surprising, and flavor-packed twist on the classic, enhanced with the...
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There are lattes—and then there’s the Xaymaca Latte, an elevated take on a coffeehouse classic crafted with the smooth, mellow character of Jamaica Blue Mountain coffee. Whether you're starting your day or t...
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Bring bold Caribbean flavors to your table with this unforgettable Jerk Coffee Roasted Chicken. Infused with the spicy complexity of traditional jerk seasoning and the smooth, smoky essence of Xaymaca Coffee...
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For those who love their coffee with a side of adventure, this Mexican Mocha delivers bold, chocolatey richness with a warm cinnamon spice—and an optional cayenne kick. It’s comfort in a cup, with just enoug...
Read moreThe Xaymaca Coffee Collection
Explore our superb, freshly roasted coffee range.
Coffee Talk
We’re inviting you to slow down, reconnect, and savor life’s simplest pleasures with the art of slow coffee. At Xaymaca Coffee Traders, we believe that coffee is more than just a morning beverage—it’s a ritu...
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Coffee and conversation go together like ackee and saltfish, like plantain and fry-up, like reggae and Sunday afternoons. They’re a match made in heaven — or at least in a cozy corner of your favorite café. ...
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At Xaymaca Coffee Traders, we’re always searching for coffees that tell a story—coffees that make you pause and appreciate the journey each bean has taken before reaching your cup. One of the most fascinatin...
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Coffee is more than just a beverage—it’s a ritual, a tradition, and a deeply ingrained part of cultures worldwide. From the quick espresso shots of Italy to the slow, immersive Ethiopian coffee ceremonies, e...
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Coffee is more than just a morning ritual; it’s a reflection of nature itself. Every sip carries the story of the land it came from—its soil, altitude, and, most importantly, its weather. These natural facto...
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Coffee is more than a beverage; it’s a ritual, a comfort, and an energy booster for millions around the world. At Xaymaca Coffee Traders, we celebrate the rich history, culture, and science behind every cup ...
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Social Responsibility
At the heart of our company lies the Jamaican coffee farmer, the cornerstone of our industry.
We prioritize their well-being by offering technical and agronomic support, ensuring access to essential farm supplies, and providing fair compensation for their coffee. Did you know that Jamaican coffee farmers receive the highest prices globally for their beans?
We are also committed to enhancing the communities within the Jamaica Blue Mountains, where our coffee is grown, by supporting various social projects. Our dry coffee mill, situated in downtown Kingston, operates in one of the city's most economically disadvantaged areas.
By employing over 600 women, many of whom are single parents, we not only cultivate economic stability but also catalyze positive change in their lives and communities.
Environmental Responsibility
Our coffee cultivation epitomizes sustainability.
Nestled beneath a canopy of banana, Inga, mango, and various shade trees, our coffee thrives amidst natural biodiversity. We prioritize manual weed control, safeguarding the integrity of soil and river basins against erosion.
Operating with a commitment to eco-conscious practices, our state-of-the-art coffee mill sets the standard for environmental stewardship. Employing cutting-edge technology, we recycle and treat water used in the pulping process, ensuring minimal impact on local ecosystems.
Furthermore, our drying methods emphasize sustainability, predominantly utilizing sun-drying techniques. In instances where alternative measures are necessary, we employ rotary driers fueled by coffee parchment, a by-product of our processing, further reducing waste and maximizing efficiency.
