Discover the World of Coffee

From the elegance of Jamaica Blue Mountain to distinctive single origins from Ethiopia, Kenya, Tanzania, Costa Rica, Sumatra, and Papua New Guinea.

Each origin reflects its soil, altitude, and craft.

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Discover Our Single Origin Coffees

Every coffee we offer comes from one country or region. No blends. No masking. Just clarity and character shaped by place.

Whether you prefer bright florals or deep chocolate notes, there is an origin for you.

Single Origin: What Does it Mean?

Single origin coffee is harvested from a single geographic region and kept separate from other origins. This preserves its natural flavour profile, shaped by terroir, elevation, and processing. It offers transparency, traceability, and a more expressive cup.

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Bright & Floral

Ethiopia, Tanzania, Costa Rica

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Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

From $15.00

Tanzania Peaberry

Tanzania Peaberry

From $15.00

Costa Rica Tarrazu

Costa Rica Tarrazu

From $12.00

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Rich & Chocolatey

Papua New Guinea, Dominican Republic


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Papua New Guinea

Papua New Guinea

From $15.00

Dominican Republic: Red Honey Ramirez Estate®

Dominican Republic: Red Honey Ramirez Estate®

From $15.00

Xaymaca: What's in a Name?

The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards.

Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.

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Complex & Structured

Kenya, Sumatra Mandheling

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Kenya AA

Kenya AA

From $15.00

Sumatra Mandheling

Sumatra Mandheling

From $15.00

Coffee Talk

Brewed Affection: The 5 Love Languages, Xaymaca Edition

Because sometimes “I love you” sounds a lot like “I brought you coffee.” Valentine’s Day has a way of making everyone a little… emotionally suspicious. Suddenly you’re wondering: Do they like me… or do they...

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Love at First Sip: The Hormones Behind Your Coffee Crush

If Cupid had a day job, he’d definitely be a barista. Valentine’s Day is coming, and you know what that means: heart-shaped everything, restaurant reservations that require advanced degrees in scheduling, an...

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The Art of Coffee: Why I Started Using the ‘Golden Ratio’ (and It Actually Changed Everything)

They say art imitates life. But what if the coffee is the art? Welcome to the Xaymaca where we believe that every cup of coffee should get the Da Vinci treatment. You’ve seen the Golden Ratio in spirals on s...

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Is Coffee Good or Bad for You? Let’s Settle This (with Science, Not Drama)

If you’ve ever Googled “is coffee bad for you?” while sipping your third cup of the morning… you’re not alone. One minute, it’s the secret to living to 100. The next, it’s supposedly ruining your sleep, your...

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How to Taste Coffee Like a Pro: A Step-by-Step Flavor Journey Guide

If you’ve ever read “notes of chocolate, berry, and citrus” on a coffee bag and thought, “Wait, am I drinking the same thing?”, you’re not alone! Most of us start our coffee journey just trying to stay awake...

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From Green Bean to Cup: The Art of Coffee Roasting

Coffee starts life as a small green seed that, on its own, tastes grassy, vegetal, and unremarkable. Only through roasting does it unlock the flavors that coffee lovers cherish. Think of roasting as the alch...

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Inside the World of Xaymaca Coffee

Follow our journey through coffee origins, brewing moments, and the world of Jamaica Blue Mountain.