Clydesdale

Coffee was introduced to Jamaica in 1728. Grown at the very heart of the Jamaica Blue Mountain coffee area, Clydesdale is a renowned coffee growing region at an average altitude of 1000 meters. From one of the oldest growing areas in the Blue Mountain, Clydesdale coffee continues to celebrate old traditions that have made it a favorite of coffee connoisseurs throughout the world.

Altitude: Average of 1000 meters

Varietal: Arabica Typica

Harvest: November to June

Process: Fully Washed

Drying: Sun-dried

Cup: Exquisite balance of body, aroma and acidity; sweet mellow aftertaste

Fragrance: Almond, Cinnamon, Chocolate overtones

Body: Medium Full Bodied, creamy

Acidity: Balanced and sweet

Flavor: Backstage notes of Vanilla, Frankincense

JACRA – successor to the Coffee Industry Board

The Jamaica Agricultural Commodities Regulatory Authority (JACRA) which commenced operations on January 1, 2018, is a statutory body responsible for the regulation, promotion, standardization and development of the agricultural commodities industry. The functions of JACRA embrace the setting of Quality Standards, provision of Quality Assurance and Certification Services and generally focus on governing the trading in the Coffee industry in Jamaica.

According to the International Coffee Organization (ICO), Jamaica is ranked 45th in world coffee production. Production figures for the Jamaica High Mountain region from 1953 to 2017 show an average annual production of 188,532.25 boxes per year (1 box equals 62 lbs cherry coffee).

The dominant coffee variety being propagated in the Jamaica coffee industry is the Arabica Typica. It is commonly referred to as “the cup quality of the Arabica Typica” as it is superior to that of the other Arabica varieties. Typica however, is not a heavy producer, as are some of the other varieties. The key characteristic about the Arabica Typica is its fine cup quality, which makes it one the best coffees in the world.

Coffee cultivation in Jamaica takes place in the Blue Mountain Area of Jamaica (St. Thomas, St. Andrew and Portland) and the Jamaica High Mountain region (premium grades grown outside of the Blue Mountain area of Jamaica). Jamaica’s coffee is regarded as a gourmet product and, as such, does not trade on the Commodities Exchanges in New York or London