Sumatra Mandheling
Sumatra Mandheling
Sumatra Mandheling is among the world’s finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity. A medium roast with an almost syrupy richness that is wonderfully sturdy and direct, with fine acidity, characterized by a buttery chocolate aftertaste.
Sumatra
Introducing
Discover Your Flavor Profile
The Specialty Coffee Association often describes coffee acidity as “brightness” when favorable or “sour” when unfavorable. At its best, acidity contributes to a coffee’s liveliness, sweetness, and fresh-fruit character and is almost immediately experienced when coffee is first tasted. Acidity that is overly intense or dominating may be unpleasant!
The quality of Body is based on the tactile feeling of the liquid in the mouth, especially as perceived between the tongue and roof of the mouth.
This is defined as the length of positive flavor (taste and aroma) qualities emanating from the back of the palate and remaining after the coffee is expectorated or swallowed.
World renowned Jamaica Blue Mountain Coffee – that’s our specialty!
We are licensed importers and distributors of Clifton Mount Estate JBM from our RainForest Alliance Certified farms located at 5000ft above sea level, and Clydesdale JBM from our adjacent partner farmers! Freshly roasted to perfection on order and sent to you with Certificate of Authenticity issued by the Coffee Industry Board of Jamaica – we guarantee you the freshest coffee for your brewing pleasure…enjoy!
