Bold & Slow-Cooked: Coffee BBQ Pulled Pork Wraps with Xaymaca Depth
If you’re looking to turn heads (and satisfy cravings) at your next lunch or dinner gathering, these Coffee BBQ Pulled Pork Wraps deliver smoky, tender perfection with a gourmet twist. Infused with Xaymaca Coffee, brewed from 100% Jamaica Blue Mountain beans, the pork develops rich layers of flavor that elevate traditional BBQ into something truly special.
Coffee and BBQ: A Match Made in Culinary Heaven
Slow-cooked meats and coffee have a long, flavorful relationship—but only certain coffees rise to the challenge. With its naturally smooth body, low acidity, and subtle chocolate-spice notes, Jamaica Blue Mountain coffee deepens the savory sweetness of BBQ sauce and balances smoky spice with elegance. The result? A pulled pork experience that’s bold, complex, and irresistibly tender.
Recipe: Coffee BBQ Pulled Pork Wraps with Xaymaca Espresso Boldness
Ingredients:
- 2 lbs pork shoulder
- 1 cup brewed Xaymaca Coffee
- ½ cup BBQ sauce (smoky or sweet, depending on your taste)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 4 large flour tortillas
- 1 cup shredded lettuce
Optional garnishes:
- Fresh cilantro
- Lime wedges
- Pickled red onions
- Jalapeño slices
Directions:
- Prepare the slow cooker: Place the pork shoulder in your slow cooker. Pour in the brewed Xaymaca Coffee, BBQ sauce, smoked paprika, and garlic powder. Stir to coat the meat evenly.
- Slow-cook to perfection: Cover and cook on low for 6–8 hours, or until the pork is fork-tender and easily shredded.
- Shred and wrap: Remove the pork, shred it with two forks, and return it to the sauce to soak up all the rich flavors.
- Assemble the wraps: Warm the tortillas and fill each with a generous scoop of pulled pork, a handful of shredded lettuce, and any toppings you like.
- Finish with freshness: Garnish with cilantro and a squeeze of lime for the perfect pop of brightness.
Smoky, Sweet, and Smooth—All in One Bite
These Coffee BBQ Pulled Pork Wraps are the perfect fusion of comfort and culinary creativity. The slow infusion of Xaymaca Coffee brings a unique depth that transforms this classic dish into something worthy of your best gatherings—or your next meal prep masterpiece.
Pair it with a cold Xaymaca Cold Brew or a tangy slaw for a full-bodied meal that celebrates flavor, texture, and tradition—with a coffee-forward twist.