Coffee Crusted Perfection: Bold Steak with Xaymaca Spice
For those who love their coffee as much as their steak, this recipe is the perfect marriage of deep, roasted flavor and rich, meaty indulgence. Our Coffee-Crusted Steak, made with finely ground Xaymaca Jamaica Blue Mountain coffee, delivers an unforgettable umami-packed crust with smoky, spiced undertones and a gourmet twist.
The Secret Ingredient: Jamaica Blue Mountain Coffee
While coffee is usually reserved for the mug, culinary creatives know it can transform savory dishes too. Jamaica Blue Mountain coffee, with its low acidity, smooth profile, and gentle chocolate-citrus notes, brings a complexity to steak rubs that’s as rich as a fine wine pairing. Our Xaymaca blend, made exclusively from 100% Blue Mountain beans, adds boldness without bitterness—perfect for a crisp, flavorful sear.
Recipe: Coffee-Crusted Steak with Xaymaca Boldness
Ingredients:
- 2 ribeye or sirloin steaks
- 2 tbsp ground Xaymaca Coffee
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp olive oil
Directions:
- Create the rub: In a small bowl, mix the ground coffee, paprika, garlic powder, salt, and black pepper.
- Season the steaks: Pat steaks dry and coat both sides generously with the coffee spice rub. Let them sit at room temperature for 15 minutes to allow the flavors to penetrate.
- Sear to perfection: Heat olive oil in a heavy skillet (cast iron is ideal) over high heat until shimmering. Sear the steaks for 3–4 minutes per side for medium-rare, adjusting cook time based on thickness and preference.
- Rest and serve: Transfer steaks to a plate and let rest for 5 minutes before slicing. Serve with your favorite sides—grilled vegetables, roasted potatoes, or even a dark leafy salad.
A Steakhouse Experience at Home
This coffee-crusted steak is bold, tender, and bursting with flavor in every bite. The ground Xaymaca Espresso forms a charred, caramelized crust that’s slightly smoky, perfectly savory, and subtly earthy—a celebration of depth and balance. Paired with a glass of red wine or a chilled cold brew, this dish turns your kitchen into a high-end steakhouse.
Whether you're cooking for guests or treating yourself, this is the kind of meal that leaves an impression.