Comfort in a Cup: Espresso Black Bean Soup with Jamaica Blue Mountain Depth

There’s comfort food, and then there’s culinary boldness wrapped in comfort. Meet the Espresso Black Bean Soup—a rich, smoky, and nourishing dish that goes beyond the expected by using Jamaica Blue Mountain espresso as a starring ingredient. Infused with the smooth intensity of Xaymaca Espresso, this soup is where slow-simmered flavor meets gourmet coffee craftsmanship.

Cooking with Coffee: A Bold Yet Balanced Flavor Move

When you use Jamaica Blue Mountain coffee in savory dishes, you're not just adding caffeine—you're unlocking layers of complexity. With its mild acidity, silky body, and hints of chocolate and spice, Xaymaca Espresso introduces a roasted, smoky richness to earthy black beans and warm spices. It's the perfect coffee to elevate your next cozy lunch or plant-based dinner.

Recipe: Espresso Black Bean Soup with Xaymaca Espresso

Ingredients:

• 1 can black beans, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup brewed Xaymaca Espresso
• 2 cups vegetable broth
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper to taste

Optional toppings:

• Sliced avocado
• Tortilla chips
• Chopped cilantro
• Sour cream or cashew cream

Directions:

1. Sauté the aromatics: In a medium saucepan, heat a splash of oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
2. Build the base: Stir in the black beans, brewed Xaymaca Espresso, vegetable broth, cumin, smoked paprika, salt, and pepper.
3. Simmer and blend: Let the soup simmer gently for 15 minutes to deepen the flavors. Use an immersion blender to blend the soup until smooth—or leave it partially chunky for added texture.
4. Garnish and serve: Ladle into bowls and top with avocado slices, tortilla chips, or your favorite toppings. Serve hot and savor the smoky richness.

Bold, Warming, and Wonderfully Unexpected

This isn’t your average black bean soup. With Jamaica Blue Mountain espresso at the helm, it becomes a luxurious, deeply flavored dish that satisfies both coffee aficionados and soup lovers alike. The espresso adds a subtle bitterness and body that balances perfectly with the beans and spices, making this a standout recipe for cold weather comfort or meal prep rotation.

Serve it alongside a slice of crusty bread—or a creamy Xaymaca latte—for the ultimate coffee-centric lunch experience.