Deep Flavor, Supreme Comfort: Brewed Coffee Mushroom Risotto with Xaymaca

Risotto is the definition of cozy sophistication—a dish that demands patience but rewards with creamy, comforting richness. In this elevated version, Brewed Coffee Mushroom Risotto, the savory earthiness of mushrooms is enhanced by the complex, roasted notes of Xaymaca Coffee, brewed from premium Jamaica Blue Mountain beans. The result is an unforgettable, umami-packed main course or side that bridges indulgence with depth.

Why Coffee Belongs in Risotto

While wine is traditionally used to deglaze risotto, Jamaica Blue Mountain coffee offers an equally bold yet smoother alternative. Xaymaca’s gentle acidity, soft body, and chocolatey undertones make it a natural match for hearty mushrooms and Parmesan. Used to replace part of the liquid base, the coffee deepens the flavor profile, creating a dish that’s earthy, slightly smoky, and luxuriously complex.

Recipe: Brewed Coffee Mushroom Risotto with Xaymaca Boldness

Ingredients:

• 1 cup Arborio rice
• ½ cup brewed Xaymaca Coffee, cooled
• 3 cups vegetable broth (warmed)
• 1 cup mushrooms, sliced (cremini, shiitake, or your favorite blend)
• 1 small onion, diced
• 1 clove garlic, minced
• 2 tbsp butter
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

1. Sauté the aromatics: In a wide saucepan, melt butter over medium heat. Add onions and garlic; cook until softened. Stir in mushrooms and cook until they release moisture and begin to brown.
2. Toast the rice: Add Arborio rice and stir to coat with the butter and aromatics. Toast for about 1 minute until slightly translucent around the edges.
3. Add the coffee: Pour in the brewed Xaymaca Coffee and stir until fully absorbed by the rice, deepening the flavor base.
4. Build the risotto: Gradually add the warm vegetable broth, one ladle at a time, stirring frequently and waiting for each addition to absorb before adding the next. Continue until the rice is creamy and al dente (about 20–25 minutes).
5. Finish and serve: Stir in Parmesan cheese and season with salt and pepper to taste. Serve hot, garnished with fresh herbs or additional cheese if desired.

Creamy, Savory, and Utterly Unexpected

This Coffee Mushroom Risotto delivers rich umami with a velvety texture, elevated by the smooth depth of Jamaica Blue Mountain coffee. It's perfect for elegant dinner parties, comforting weeknight meals, or any occasion when you want to impress with a dish that surprises and satisfies.

Pair it with roasted vegetables, a bold red wine—or better yet, a Xaymaca cold brew for a full-bodied, harmonious dining experience.