Gourmet Meets Bold: Coffee-Rubbed Chicken Salad with Jamaica Blue Mountain Flair

Elevate your lunch or light dinner with a flavor-packed dish that’s as refined as your palate. This Coffee-Rubbed Chicken Salad brings together smoky, savory notes and fresh garden ingredients in a balanced, energizing meal. What makes this salad extraordinary? It’s the addition of our finely ground Jamaica Blue Mountain coffee, used not in a cup—but as the star ingredient in a bold, aromatic rub.

The Power of Premium: Why Use Jamaica Blue Mountain Coffee in a Rub?

Jamaica Blue Mountain coffee isn’t just for brewing. Its low acidity, smooth body, and rich, slightly sweet notes make it ideal for culinary applications, especially rubs and marinades. When used as a spice base, this legendary coffee adds a depth of flavor and complexity that transforms simple grilled chicken into a gourmet main course.

Recipe: Coffee-Rubbed Chicken Salad with Blue Mountain Spice

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp ground Jamaica Blue Mountain coffee (preferably Xaymaca blend)
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 4 cups mixed greens
• ½ cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ¼ cup crumbled feta cheese
• 2 tbsp balsamic vinaigrette

Directions:

1. Create the rub: In a small bowl, mix the ground coffee, paprika, garlic powder, salt, and black pepper.
2. Season the chicken: Rub the spice mixture generously over both chicken breasts. Let rest for 10 minutes to allow the flavors to penetrate.
3. Cook to perfection: Grill or pan-sear the chicken on medium heat until golden and cooked through—about 5–6 minutes per side depending on thickness. Let it rest before slicing.
4. Assemble the salad: Layer mixed greens in a serving bowl and top with cherry tomatoes, sliced red onion, and crumbled feta.
5. Finish with flair: Add the sliced coffee-rubbed chicken and drizzle with balsamic vinaigrette for a tangy contrast to the smoky coffee profile.

A Salad with Sophistication

Forget boring salads. This coffee-infused chicken salad blends the earthiness of premium coffee with the vibrant freshness of produce and the creaminess of feta. It’s light yet satisfying, healthy yet indulgent—and absolutely unforgettable when made with Jamaica Blue Mountain coffee.

Perfect for a protein-rich lunch or a refined dinner paired with a chilled glass of white wine or a sparkling cold brew.