Mocha Brownies with Xaymaca: A Coffee Lover’s Decadent Escape

What happens when you combine the bold richness of premium Jamaica Blue Mountain coffee with indulgent dark chocolate? You get Mocha Brownies—dense, fudgy, and irresistibly decadent. This is not your average brownie. It’s a gourmet dessert crafted for coffee connoisseurs, with each bite bursting with flavor from our signature Xaymaca Coffee.

Why Coffee and Chocolate Make the Perfect Pair

The smooth, low-acidity profile of Blue Mountain coffee enhances the flavor of chocolate like no other brew. With subtle notes of cocoa, citrus, and spice, Xaymaca Coffee deepens the complexity of these brownies without overpowering their sweetness. It’s the perfect way to elevate a classic comfort food into a luxurious treat worthy of your finest roast.

Recipe: Mocha Brownies with Xaymaca Coffee

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 2 tsp vanilla extract
• ½ cup brewed Xaymaca Coffee, cooled
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp instant espresso powder (optional, for extra coffee intensity)
• ½ tsp salt
• ½ tsp baking powder
• 1 cup dark chocolate chips or chunks

Directions:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
2. Mix the wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs, vanilla extract, and cooled Xaymaca Coffee; mix until smooth.
3. Add the dry ingredients: In a separate bowl, whisk flour, cocoa powder, espresso powder (if using), salt, and baking powder. Gradually fold into the wet mixture.
4. Stir in the chocolate: Fold in the chocolate chips or chunks.
5. Bake to perfection: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
6. Cool and enjoy: Let cool completely before cutting into squares. For an extra indulgent experience, serve with a shot of Xaymaca Espresso or a scoop of vanilla bean ice cream.

Fudgy, Bold, and Beautifully Balanced

These Mocha Brownies are rich without being overwhelming, sweet without being cloying, and absolutely brimming with coffeehouse flavor. Perfect for dessert, a midday pick-me-up, or as an upscale offering at events and café counters. Made with Xaymaca Coffee, they’re not just a treat—they’re an experience.