Reinventing Brunch: Coffee Avocado Toast with Xaymaca Depth
Avocado toast has long been the darling of modern breakfasts—but it’s time for a gourmet upgrade. Enter the Coffee Avocado Toast, a bold, surprising, and flavor-packed twist on the classic, enhanced with the smooth richness of Xaymaca Coffee. With just a touch of brewed Jamaica Blue Mountain coffee folded into the creamy avocado, this recipe takes your toast to a whole new level of savory sophistication.
Why Coffee and Avocado Work Together
At first glance, coffee and avocado may seem like an unusual pairing. But when you use Xaymaca Coffee, made from 100% Jamaica Blue Mountain beans, the smooth body and mild acidity complement the buttery richness of avocado perfectly. A splash of this full-bodied brew adds depth, umami, and subtle bitterness—enhancing the natural creaminess of the avocado and elevating the dish beyond expectation.
Recipe: Coffee Avocado Toast with Xaymaca Smoothness
Ingredients:
- 1 slice whole grain or sourdough toast
- ½ ripe avocado, mashed
- 1 tsp brewed Xaymaca Coffee (cooled)
- Pinch of salt and black pepper
- Red pepper flakes (optional, for heat and visual flair)
Directions:
- Mash and mix: In a small bowl, mash the avocado until creamy. Stir in the brewed Xaymaca Coffee, along with salt and pepper.
- Toast and spread: Toast your bread to golden perfection, then spread the coffee-avocado mixture generously over the surface.
- Top and enjoy: Sprinkle with red pepper flakes for a kick, or add extras like microgreens, a poached egg, or pickled onions for a deluxe brunch feel.
- Pair it right: Enjoy with a fresh cup of Xaymaca Coffee or cold brew on the side for a harmonious flavor match.
A Modern Classic, Reimagined
This Coffee Avocado Toast is the ultimate blend of simplicity and innovation—ideal for mornings when you want something fast, flavorful, and impressively unique. It's plant-based, nutrient-rich, and full of character thanks to the subtle, roasty essence of Jamaica Blue Mountain coffee. Perfect for breakfast, brunch, or a midday bite that feels indulgent yet energizing.
Serve with citrus slices and cold brew for a gourmet café-at-home experience.