Dominican Republic: Red Honey Ramirez Estate®
Dominican Republic: Red Honey Ramirez Estate®
Grown under shade at an altitude of 1300–1400 meters, this honey-processed coffee embodies our dedication to sourcing exceptional Caribbean coffees.
The Red Honey process involves a 24-hour fermentation period, allowing the coffee’s natural enzymes to break down the fruit's mucilage. This enhances its sweetness and fruity complexity while ensuring a consistent flavor profile.
The result? A cup brimming with the sweetness of sugarcane and vibrant, juicy red fruit notes that celebrate the art of meticulous coffee crafting.
The Ramirez Estate Organic Red Honey Dominican Republic coffee is the Bronze Medalist of the Golden Bean 2022!
Dominican Republic
Introducing
Discover Your Flavor Profile
The Specialty Coffee Association often describes coffee acidity as “brightness” when favorable or “sour” when unfavorable. At its best, acidity contributes to a coffee’s liveliness, sweetness, and fresh-fruit character and is almost immediately experienced when coffee is first tasted. Acidity that is overly intense or dominating may be unpleasant!
The quality of Body is based on the tactile feeling of the liquid in the mouth, especially as perceived between the tongue and roof of the mouth.
This is defined as the length of positive flavor (taste and aroma) qualities emanating from the back of the palate and remaining after the coffee is expectorated or swallowed.
World renowned Jamaica Blue Mountain Coffee – that’s our specialty!
We are licensed importers and distributors of Clifton Mount Estate JBM from our RainForest Alliance Certified farms located at 5000ft above sea level, and Clydesdale JBM from our adjacent partner farmers! Freshly roasted to perfection on order and sent to you with Certificate of Authenticity issued by the Coffee Industry Board of Jamaica – we guarantee you the freshest coffee for your brewing pleasure…enjoy!
