Premium Artisanal Coffee - Roasted-to-Order. From Our Family to Your Door.
Xaymaca is more than a coffee brand—it’s a family tradition. We roast each batch to order, ensuring it’s as fresh and flavorful as possible.
Xaymaca: What's in a Name?
The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards.
Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.
Coffee Recipes
Chili is comfort food—but when you stir in the smoky depth of Jamaica Blue Mountain coffee, it becomes something extraordinary. This Coffee Chipotle Chili is hearty, warming, and packed with layers of bold f...
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If you’re looking to turn heads (and satisfy cravings) at your next lunch or dinner gathering, these Coffee BBQ Pulled Pork Wraps deliver smoky, tender perfection with a gourmet twist. Infused with Xaymaca C...
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Wrap your hands around something truly soul-soothing. This Spiced Honey Cardamom Coffee is a cozy, aromatic blend of bold Jamaica Blue Mountain coffee, golden honey, and warming Middle Eastern spices like ca...
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Sometimes the most luxurious experiences are also the simplest. Meet the Espresso Affogato—a dessert that blends two beloved indulgences: smooth, rich Xaymaca Espresso and velvety vanilla ice cream. The resu...
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When sweet, tangy, and bold flavors come together in harmony, the result is culinary sophistication. This Espresso Balsamic Glazed Salmon is the perfect example—where the rich complexity of Jamaica Blue Moun...
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Powerful. Nutritious. Unexpected. The Cold Brew Quinoa Bowl is a savory, vibrant dish that brings together clean energy, hearty ingredients, and the rich, smooth taste of Jamaica Blue Mountain cold brew. Whe...
Read moreThe Xaymaca Coffee Collection
Explore our superb, freshly roasted coffee range.
Coffee Talk
You may have heard about the recent increase in tariffs affecting shipments to and from Jamaica. These changes are causing ripple effects throughout the supply chain, especially for small and medium-sized bu...
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We’re inviting you to slow down, reconnect, and savor life’s simplest pleasures with the art of slow coffee. At Xaymaca Coffee Traders, we believe that coffee is more than just a morning beverage—it’s a ritu...
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Coffee and conversation go together like ackee and saltfish, like plantain and fry-up, like reggae and Sunday afternoons. They’re a match made in heaven — or at least in a cozy corner of your favorite café. ...
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At Xaymaca Coffee Traders, we’re always searching for coffees that tell a story—coffees that make you pause and appreciate the journey each bean has taken before reaching your cup. One of the most fascinatin...
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Coffee is more than just a beverage—it’s a ritual, a tradition, and a deeply ingrained part of cultures worldwide. From the quick espresso shots of Italy to the slow, immersive Ethiopian coffee ceremonies, e...
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Coffee is more than just a morning ritual; it’s a reflection of nature itself. Every sip carries the story of the land it came from—its soil, altitude, and, most importantly, its weather. These natural facto...
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Social Responsibility
At the heart of our company lies the Jamaican coffee farmer, the cornerstone of our industry.
We prioritize their well-being by offering technical and agronomic support, ensuring access to essential farm supplies, and providing fair compensation for their coffee. Did you know that Jamaican coffee farmers receive the highest prices globally for their beans?
We are also committed to enhancing the communities within the Jamaica Blue Mountains, where our coffee is grown, by supporting various social projects. Our dry coffee mill, situated in downtown Kingston, operates in one of the city's most economically disadvantaged areas.
By employing over 600 women, many of whom are single parents, we not only cultivate economic stability but also catalyze positive change in their lives and communities.
Environmental Responsibility
Our coffee cultivation epitomizes sustainability.
Nestled beneath a canopy of banana, Inga, mango, and various shade trees, our coffee thrives amidst natural biodiversity. We prioritize manual weed control, safeguarding the integrity of soil and river basins against erosion.
Operating with a commitment to eco-conscious practices, our state-of-the-art coffee mill sets the standard for environmental stewardship. Employing cutting-edge technology, we recycle and treat water used in the pulping process, ensuring minimal impact on local ecosystems.
Furthermore, our drying methods emphasize sustainability, predominantly utilizing sun-drying techniques. In instances where alternative measures are necessary, we employ rotary driers fueled by coffee parchment, a by-product of our processing, further reducing waste and maximizing efficiency.
