Premium Artisanal Coffee - Roasted-to-Order
Freshly roasted in small batches, our beans deliver rich, full-bodied flavor from the Jamaica Blue Mountains to your cup. Crafted for coffee lovers who savor every sip.
The Xaymaca Coffee Collection
Explore our superb, freshly roasted coffee range.
Small-batch Favorites
Try some of our top coffee flavors from across the world. Freshly roasted - always.
Clifton Mount Estate Jamaica Blue Mountain Coffee
From $42.00
Clifton Mount Estate Jamaica Blue Mountain Peaberry
From $48.00
Coffee Recipes
Salads don’t have to be predictable—and dressings don’t have to be basic. This Mocha Vinaigrette, crafted with rich, brewed Xaymaca Espresso, turns any salad into a sophisticated flavor experience. With note...
Read moreThink coffee and citrus don’t mix? Think again. Cold Coffee Lemonade is the bold, refreshing twist your summer routine didn’t know it needed. With the smooth richness of Xaymaca Cold Brew and the tangy brigh...
Read moreChili is comfort food—but when you stir in the smoky depth of Jamaica Blue Mountain coffee, it becomes something extraordinary. This Coffee Chipotle Chili is hearty, warming, and packed with layers of bold f...
Read moreIf you’re looking to turn heads (and satisfy cravings) at your next lunch or dinner gathering, these Coffee BBQ Pulled Pork Wraps deliver smoky, tender perfection with a gourmet twist. Infused with Xaymaca C...
Read moreWrap your hands around something truly soul-soothing. This Spiced Honey Cardamom Coffee is a cozy, aromatic blend of bold Jamaica Blue Mountain coffee, golden honey, and warming Middle Eastern spices like ca...
Read moreSometimes the most luxurious experiences are also the simplest. Meet the Espresso Affogato—a dessert that blends two beloved indulgences: smooth, rich Xaymaca Espresso and velvety vanilla ice cream. The resu...
Read moreXaymaca: What's in a Name?
The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards.
Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.
Coffee Talk
If you’ve ever sipped a cup of Blue Mountain coffee and closed your eyes in bliss, you’ve tasted one of Jamaica’s most treasured gifts to the world. But behind that smooth, chocolatey, floral aroma lies a st...
Read moreYou may have heard about the recent increase in tariffs affecting shipments to and from Jamaica. These changes are causing ripple effects throughout the supply chain, especially for small and medium-sized bu...
Read moreWe’re inviting you to slow down, reconnect, and savor life’s simplest pleasures with the art of slow coffee. At Xaymaca Coffee Traders, we believe that coffee is more than just a morning beverage—it’s a ritu...
Read moreCoffee and conversation go together like ackee and saltfish, like plantain and fry-up, like reggae and Sunday afternoons. They’re a match made in heaven — or at least in a cozy corner of your favorite café. ...
Read moreAt Xaymaca Coffee Traders, we’re always searching for coffees that tell a story, coffees that make you pause and appreciate the journey each bean has taken before reaching your cup. One of the most fascinati...
Read moreCoffee is more than just a beverage—it’s a ritual, a tradition, and a deeply ingrained part of cultures worldwide. From the quick espresso shots of Italy to the slow, immersive Ethiopian coffee ceremonies, e...
Read moreOur Social Promise
Jamaican coffee farmers are the heart of our company.
We invest in their well-being through technical and agronomic support, access to vital farm supplies, and fair compensation for their harvest. In fact, Jamaican coffee farmers earn the highest prices in the world for their beans.
We also support local social projects through our dry mill in downtown Kingston, one of the city’s most economically challenged areas. Over 600 women work there, many of them single mothers, creating economic stability and sparking positive change in their lives and communities.
Growing Green
Sustainable coffee cultivation is our way of life.
Grown beneath a living canopy of banana, Inga, mango, and other shade trees, our coffee thrives within a naturally biodiverse ecosystem. We rely on manual weed control to protect soil integrity and safeguard river basins from erosion.
Our state-of-the-art coffee mill uses advanced technology to recycle and treat water from the pulping process, minimizing our ecological footprint. We mainly dry in the sun, and when alternatives are needed, we use rotary driers fueled by coffee parchment, a processing by-product, reducing waste and increasing efficiency.