Embark on a journey
of flavor and heritage with superbly crafted coffee
A PERFECT FUSION OF AROMA, BODY, AND ACIDITY
Coffee Collection
Explore our superb coffee range.
Xaymaca: What's in a Name?
The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards. Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.
Featured Coffee Selection
Try some of our favorite coffee flavors from across the world.
Social Responsibility
At the heart of our company lies the Jamaican coffee farmer, the cornerstone of our industry.
We prioritize their well-being by offering technical and agronomic support, ensuring access to essential farm supplies, and providing fair compensation for their coffee. Did you know that Jamaican coffee farmers receive the highest prices globally for their beans?
We are also committed to enhancing the communities within the Jamaica Blue Mountains, where our coffee is grown, by supporting various social projects. Our dry coffee mill, situated in downtown Kingston, operates in one of the city's most economically disadvantaged areas.
By employing over 600 women, many of whom are single parents, we not only cultivate economic stability but also catalyze positive change in their lives and communities.
Environmental Responsibility
Our coffee cultivation epitomizes sustainability.
Nestled beneath a canopy of banana, Inga, mango, and various shade trees, our coffee thrives amidst natural biodiversity. We prioritize manual weed control, safeguarding the integrity of soil and river basins against erosion.
Operating with a commitment to eco-conscious practices, our state-of-the-art coffee mill sets the standard for environmental stewardship. Employing cutting-edge technology, we recycle and treat water used in the pulping process, ensuring minimal impact on local ecosystems.
Furthermore, our drying methods emphasize sustainability, predominantly utilizing sun-drying techniques. In instances where alternative measures are necessary, we employ rotary driers fueled by coffee parchment, a by-product of our processing, further reducing waste and maximizing efficiency.
Coffee Talk
At Xaymaca Coffee, we believe that every cup tells a story—one rooted in the hard work and dedication of the farmers who cultivate the beans. To give you a deeper insight into the world of coffee farming, we...
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There's something magical about a perfectly brewed cup of coffee, especially when it comes from the rich, fertile soil of Jamaica's Blue Mountains. Xaymaca Coffee offers flavor profiles that coffee connoisse...
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In Jamaica, coffee is more than just a beverage; it's an intrinsic part of the culture, woven into the fabric of daily life and cherished traditions. From its early morning brew to its rich role in social ga...
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For many, coffee is more than just a drink—it's a daily ritual, a moment of solace, and a source of energy. But beyond its role in our routines, coffee, particularly premium varieties like Jamaica Blue Mount...
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At Xaymaca Coffee Traders, we believe that great coffee starts with a deep respect for the land and the people who cultivate it. As purveyors of the finest Jamaica Blue Mountain coffee and other selected pre...
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Coffee tasting, or cupping, is more than just sipping a hot beverage; it's an art form that allows you to explore the depths of flavor, aroma, and body in each cup. When it comes to Jamaica Blue Mountain co...
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