Limited Harvest. Reserved for You.
Available now: one of the world’s rarest roasts today, freshly roasted with each order to honor the harvest at its peak. Secure your bag and savor the essence of this limited offering.
Savor single-origin treasures from legendary farms and rare cultivars.
Each batch is freshly roasted to order, revealing the terroir, craft, and story within every bean.
From Jamaica’s Blue Mountains to rare cultivars grown in Costa Rica’s lush, ideal conditions, these limited harvests are a journey of devotion in every cup.
Premium Artisanal Coffee – Your Taste of Xaymaca
Born in the legendary Jamaica Blue Mountains, our coffee carries centuries of tradition in every bean. Smooth, vibrant, and unforgettable—this is coffee that dances on your palate and lingers in your memory.
Savor the taste of Jamaica Blue Mountain coffee with Sip, Savor, Irie: Jamaican Coffee Recipes to Live By. Explore delicious coffee-infused recipes for breakfast, lunch, dinner, desserts, and drinks, all in one vibrant recipe book.
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Coffee Recipes
Salads don’t have to be predictable—and dressings don’t have to be basic. This Mocha Vinaigrette, crafted with rich, brewed Xaymaca Espresso, turns any salad into a sophisticated flavor experience. With note...
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Think coffee and citrus don’t mix? Think again. Cold Coffee Lemonade is the bold, refreshing twist your summer routine didn’t know it needed. With the smooth richness of Xaymaca Cold Brew and the tangy brigh...
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Chili is comfort food—but when you stir in the smoky depth of Jamaica Blue Mountain coffee, it becomes something extraordinary. This Coffee Chipotle Chili is hearty, warming, and packed with layers of bold f...
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If you’re looking to turn heads (and satisfy cravings) at your next lunch or dinner gathering, these Coffee BBQ Pulled Pork Wraps deliver smoky, tender perfection with a gourmet twist. Infused with Xaymaca C...
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Wrap your hands around something truly soul-soothing. This Spiced Honey Cardamom Coffee is a cozy, aromatic blend of bold Jamaica Blue Mountain coffee, golden honey, and warming Middle Eastern spices like ca...
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Sometimes the most luxurious experiences are also the simplest. Meet the Espresso Affogato—a dessert that blends two beloved indulgences: smooth, rich Xaymaca Espresso and velvety vanilla ice cream. The resu...
Read moreXaymaca: What's in a Name?
The Tainos, previously referred to as the Arawaks, have often been described as the earliest inhabitants of Jamaica and the first to have come into contact with the Spaniards.
Interestingly, the name of the island ‘Jamaica’ is believed to be of Taino origin as it was derived from their reference to the island as Xaymaca—land of wood and water.
Coffee Talk
Coffee starts life as a small green seed that, on its own, tastes grassy, vegetal, and unremarkable. Only through roasting does it unlock the flavors that coffee lovers cherish. Think of roasting as the alch...
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Take a Moment to Imagine a Crisp Morning in Autumn The first frost of fall lingers in the air as you step out onto your porch, the sky still painted in soft twilight. A breeze carries whispers of turning le...
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If you’ve ever stepped foot in a gym, you’ve probably seen someone chugging a neon-colored pre-workout drink that looks suspiciously like it could double as antifreeze. The fitness industry has built an emp...
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The Back-to-School (or Work) Hustle: Why Energy Management Matters As the rhythm of summer fades and the pace of work or school kicks back into high gear, many of us find ourselves juggling demanding schedul...
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Your Ultimate Guide for Coffee Party Ideas So, you’re thinking about throwing a coffee party. Not just a quick get-together with mugs and a French press on the counter, but a full-blown, themed, memory-makin...
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If you’ve ever sipped a cup of Blue Mountain coffee and closed your eyes in bliss, you’ve tasted one of Jamaica’s most treasured gifts to the world. But behind that smooth, chocolatey, floral aroma lies a st...
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Our Social Promise
Jamaican coffee farmers are the heart of our company.
We invest in their well-being through technical and agronomic support, access to vital farm supplies, and fair compensation for their harvest. In fact, Jamaican coffee farmers earn the highest prices in the world for their beans.
We also support local social projects through our dry mill in downtown Kingston, one of the city’s most economically challenged areas. Over 600 women work there, many of them single mothers, creating economic stability and sparking positive change in their lives and communities.
Growing Green
Sustainable coffee cultivation is our way of life.
Grown beneath a living canopy of banana, Inga, mango, and other shade trees, our coffee thrives within a naturally biodiverse ecosystem. We rely on manual weed control to protect soil integrity and safeguard river basins from erosion.
Our state-of-the-art coffee mill uses advanced technology to recycle and treat water from the pulping process, minimizing our ecological footprint. We mainly dry in the sun, and when alternatives are needed, we use rotary driers fueled by coffee parchment, a processing by-product, reducing waste and increasing efficiency.
